LOCKDOWN TAKEAWAY MENU

 

OAT CHIA PORRIDGE 16.5

With citrus poached berries, pistachio crumble and Manuka vanilla bean mascarpone

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SMASHED AVOCADO 18.5

With fresh Roma tomatoes, grilled haloumi, pomegranates, Za’ttar and a fried egg

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POKE BOWL 18.5

Cured salmon, brown rice, avocado, pickled ginger, nori, green edemame, fried egg and Ponzu dressing. (GF,DF)

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SUPER FOOD SALAD 18.5

Quinoa, sweet potato, cannellini beans, red onion, avocado, spinach, roma tomato, lemon vinaigrette and grilled haloumi

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GRILLED CHICKEN TURKISH 16.5

With smashed avocado, spinach, cheese and roasted garlic aioli in a toasted Turkish roll (DFO)

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TAIWANESE CHICKEN BURGER 19.5

With ginger garlic soy marinate, pickled carrots, fresh coriander, cucumber, spring onion, crispy shallots and Miso aioli in brioche bun.

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12 HOURS SLOW COOKED LAMB SALAD 20.5

With roasted cauliflower, kale, pomegranates, hummus, green tahina, crispy chickpeas and preserved lemon dressing

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SOUP OF THE DAY  16.5