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OAT CHIA PORRIDGE 16.5

With citrus poached berries, pistachio crumble and Manuka vanilla bean mascarpone

SMASHED AVOCADO 18.5

With fresh Roma tomatoes, grilled haloumi, pomegranates, Za’ttar and a fried egg

POKE BOWL 18.5

Cured salmon, brown rice, avocado, pickled ginger, nori, green edemame, fried egg and Ponzu dressing. (GF,DF)

SUPER FOOD SALAD 18.5

Quinoa, sweet potato, cannellini beans, red onion, avocado, spinach, roma tomato, lemon vinaigrette and grilled haloumi

GRILLED CHICKEN TURKISH 16.5

With smashed avocado, spinach, cheese and roasted garlic aioli in a toasted Turkish roll (DFO)

TAIWANESE CHICKEN BURGER 19.5

With ginger garlic soy marinate, pickled carrots, fresh coriander, cucumber, spring onion, crispy shallots and Miso aioli in brioche bun.

12 HOURS SLOW COOKED LAMB SALAD 20.5

With roasted cauliflower, kale, pomegranates, hummus, green tahina, crispy chickpeas and preserved lemon dressing

SOUP OF THE DAY  16.5

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